PTA Pickles

Pickle Company in Calicut, Kerala

Products

Mango Pickle

PTA Mango Pickle is a tangy, spicy delight made from raw mangoes, oil, and aromatic spices, adding a zesty kick to every meal!

Garlic Pickle

PTA Garlic Pickle is a rich, spicy blend of garlic, oil, and select spices, delivering bold flavor and a delicious kick to every meal!

Sarbath

PTA Sarbath is a refreshing, sweet, and flavorful drink made with natural ingredients, perfect for cooling down and energizing your day!

The team at PTA Pickles really understands what their customers want. Their pickles are always fresh, tasty, and a joy to enjoy.

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ABOUT US

ABOUT US

With over 30 years of experience, PTA Pickles has earned a reputation as a trusted pickle company in Kerala, known for crafting high-quality, homemade pickles in Calicut. We take pride in using fresh, locally sourced ingredients to create a wide variety of flavorful pickles—from tangy mango to spicy lemon—prepared using traditional methods. Our mission is to deliver authentic Kerala flavors that families love. As a proud local business, we are committed to quality, sustainability, and customer satisfaction. PTA Pickles brings the true taste of Kerala to every table in Calicut.

Pickle company in kerala

Founder

Abdusamad PT

Abdusamad PT is the founder of PTA Pickles, based in the Calicut area. He has more than 30 years of experience in making traditional pickles. He learned pickle making from family recipes and years of hands-on practice. Using fresh local ingredients and traditional methods, he focuses on taste, quality, and purity.

PTA Pickles started as a small local effort and slowly grew into a trusted name among customers who love homemade-style pickles. Abdusamad personally looks after the selection of ingredients, preparation, and quality of every batch. He believes in keeping the original Kerala flavors alive while following good hygiene and safety standards.

His goal is simple: to give people tasty, authentic pickles made with care, just like those prepared at home, and to share the rich pickle tradition of Calicut with more people.

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